Food Processing Equipment

Product Details:

Frozen Vegetable Manufacturing Process

In light of the fact that there are so many kinds of vegetables with various shapes and sizes. As a result, the actual freezing of a kind vegetable can vary from another one. A typical frozen vegetable manufacturing process is as follows.

1. Reception of raw materials. Fresh vegetables are transported to factory after being picked.
2. Inspection. In this process, vegetables are sorted and inspected to remove defective ones, ensuring the top quality of final products.
3. Washing. Vegetables are washed and even peeled to ensure the sanitation of raw materials. In this process, foreign materials like soil and stones are removed.
4. Cutting. According to the sizes, different vegetables are cut into various shapes so that they can be fully processed in following processes.
5. Blanching. Vegetables are boiled in hot water for a short period of time. Blanching can kill enzymes to preserve the taste and color of vegetables. Of course, some kinds of leafy vegetables can not be blanched for it can damage their textures and tastes.
6. Cooling. After blanching, the vegetables will be cooled down by water or air drying. For the cooling can cool down the blanched vegetables before freezing, which can save a lot of energy.
7. Sorting. The vegetables are sorted one again to remove bruised ones.
8. Freezing. In this process, the temperatures of vegetables are reduced to freezing point. With quick freezing, the vegetables are frozen, preserving their texture and nutrition.
9. Packing. The frozen vegetables are packed quickly so that they can be easily stored and transported with long shelf life.

Additional Information:

• Production Capacity: 400KGH
• Delivery Time: 3WEEKS

Product Details:

In the potato chip process, starch is converted to sugar. The frying process reveals the amount of sugar by darkening the color. The darker the color of the potato chips, the higher the sugar content. In order to reduce the sugar content of the potato chips, the sugar has to be removed from the slices. This process is called blanching. Rosenqvists counter flow Multi Turbulent Blancher uses hot water. Each slice is separated and treated individually. The Multi Turbulent Blancher has four main parts: • Hood with a paddle belt • Pan with multiple water intake and outlets in the bottom, were water is injected along both sides • Bottom belt can be used for transportation when there is no need for blanching As the slices enter the first zone of the blancher, the paddle belt ensures that a constant number of slices are conveyed through the machine. All slices are treated uniformly and for the same amount of time. The injectors create a turbulent water flow which separates the slices resulting in even heat treatment. The water can be heated by either thermo oil or direct injected steam. Fresh water is added via a spray ramp above the discharge section. The water discharge is placed at the infeed. Due to the counter flow main water stream, the water in the process is used with optimal efficiency. The Multi Turbulent Blancher adjusts the temperature of the water for desired product profile

Additional Information:

• Delivery Time: 4 weeks

Product Details:

T H E P R O C E S S
STEP 1: PREPARATION As potatoes are received, they are sorted and pre-graded to correspond with the type of French fry to be produced. Potatoes then enter the line and pass through the destoner and washing process, before being peeled.
STEP 2: STEAM PEELING AND INSPECTION After steam peeling, the de skinner removes and collects the peel waste, and the potatoes are then washed clean prior to being inspected and transported to the cutting process.
STEP 3: CUTTING The cutting process is performed by either a hydro-cutting or mechanical cutting system. These machines cut the potato into stripscrinkle d or straight, to the desired size, and then pass the strips through equipment that removes slivers and nubbins. STEP 4: BLANCHING The potato strip then passes through a blanching system, consisting of two or more screw blanchers. Here the strips are gelatinized and the sugar levels reduced, then they go through the SAPP—dipping belt, before being pre-dried.
STEP 5: DRYING During the drying process (which is optional for smaller lines), the moisture content is reduced, and the strips are now ready for the frying process, where the final texture and color are achieved. Before entering the fryer the French fries are transported on the Equilibration belt to get an even moisture content.
STEP 6: MULTIZONE FRYING With controlled oil flows together with the Multizonedesign and the belt return outside the fryer, Rosenqvist''''s frying system will give you the best tools to achieve the desired texture and color. After frying, the French fries will pass a defatting step. For coated fries and other potato products, a batter and pre-frying the step is added before the normal frying system.
STEP 7: FREEZING & PACKING After the defatting step, the golden French fries will enter the freezer, on their way to the packaging system. The line can also be equipped with a pre-cooler installed before the freeze

Additional Information:

• Delivery Time: 8 weeks

Product Details:

Air Knife Dewatering Machine is used for dewatering and drying hard and soft vegetable, salad, bay leaf, cut lettuce as well as fruit, etc. Air Knife Dewatering Machine can be optimized for removing excess surface moisture from products such as vegetables, salad, and fruit while keeping the product in perfect condition. With the possible adjustment, the machine can be optimized on product quality, residual moisture, and capacity. The product is transported on a conveyor belt and the speed of the belt is adjustable depending on the product. Several special air knives and blowers are dewatering the product whereas several blowers are distributing it over the whole width of the conveyor above each air knife. An air knife at the outfeed removes any remaining product from the conveyor belt.

Additional Information:

• Production Capacity: 500-2000kgh
• Delivery Time: 2 weeks

Product Details:

Aqua art & engineering is the leader in manufacturers, Suppliers & Exporters of Fully Automatic and Semi-Automatic Food Processing Equipment products like Vegetable & Fruit washers, Vegetable Blacher, Air Dryer systems, Egg Washer, Ozone generators, and its allied products from Ahmedabad, Gujarat. It is food processing machine.

Additional Information:

• Production Capacity: 400KGH-12000KGH
• Delivery Time: 2 Weeks

Product Details:

The Batch type roller Peeler is suitable for peeling potatoes, carrots, Ginger, Potatoes, and other root vegetables.Keeping the water usage to a minimum and ensuring the lowest possible material losses during peeling is a very important factors when choosing a peeling system for your process, since the result of peeling for each individual potato will affect the quality of your finished product.
The Batch type of roller Peeler has eight high–speed rollers. Specially selected coating material and the coating process combine to make the rollers very durable and long-lasting. The Nylon rollers can be replaced by Abrasive rollers for optimum effect when preparing fresh potatoes or when the unit is used for deskinning.
All eight rollers can easily be exchanged if nylon brushes or a new roller set is required. A central auger conveys the potatoes through the length of the peeler.
By adjusting the auger speed and the speed of the abrasive rollers, the desired degree of peeling is achieved. Speeds are adjusted via frequency converters placed in the control panel

Additional Information:

• Delivery Time: 2 weeks

Product Details:

The Continuous Abrasive Peeler is suitable for peeling potatoes, carrots and other root vegetables. Keeping the water usage to a minimum and ensuring the lowest possible material losses during peeling, are very important factors when choosing a peeling system for your process, since the result of peeling for each individual potato will affect the quality of your finished product.
The Continuous Abrasive Peeler has eight high–speed rollers. The rollers can have different gauges of coated abrasive material depending on the desired peeling effect. Specially selected coating material and the coating process combine to make the rollers very durable and long lasting. The abrasive rollers can be replaced by nylon brushes for optimum effect when preparing fresh potatoes or when the unit is used for deskinning. The rollers of the Continuous Abrasive Peeler rotate at a very high speed and the centrifugal force generated by it removes the peel waste. A minimum of fresh water is used for rinsing. All eight rollers can easily be exchanged if nylon brushes or a new roller set is required.
A central auger conveys the potatoes through the length of the peeler. By adjusting the auger speed and the speed of the abrasive rollers, the desired degree of peeling is achieved. Speeds are adjusted via frequency converters placed in the control panel.
Two covers at the top of the unit can be easily opened for cleaning. The peeler has central lubrication points for the infeed and discharge bearing components.
The Continuous Abrasive Peeler can also be supplied with a peel waste pump system (optional). With such a system in place, the waste is pumped to an external container or waste area.

Additional Information:

• Delivery Time: 4 Weeks

Product Details:

Industrial Fruit and Vegetable Washing Machine, also known as commercial fruit and vegetable washing machine, it is specially designed for cleaning fruits and vegetables, herbs. Our fruit and vegetable washer adopts high-pressure spray, bubble surfing, drum filtering and ultrasonic vibration or Ozone cleaning methods to thoroughly clean the dirt on the surface of vegetables and fruits. Besides, during the cleaning process, an appropriate amount of fungicide can also be added to clean vegetables and remove pesticide residues. While cleaning, materials can be washed completely and thoroughly without damages to material surfaces, taste, and nutrition of materials. The purified water filtered by activated carbon can be recycled, saving 80% of water. Our fruit and vegetable washer was widely used at the food processing plants and business.

Additional Information:

• Delivery Time: 7 days
• Packaging Details: wooden

Product Details:

The industrial moringa leaves washing machine is a kind of bubble type washing machine, manufactured by Aqua art & engineering, with beautiful stainless steel design, this leaves cleaning machine is mainly used for cleaning vegetables, fruits and seafood etc, like Moringa leaves, lemongrass, rosemary, mint leaves, broccoli, strawberries, blueberries etc.

Features of moringa leaves washing machine:
1.Air bubble washing machine has been widely used in food processing industry,which helps to solve the washing problems of vegetables,fruits,seafood,etc. 2.This machine is made of 304 stainless steel and mainly consists of motor,gear box,water pump,water tank and spraying pipes with nozzles. 3.The output is 300-2000kgs/h.
4. It's designed for various fruits and vegetables of different shapes.The air bubble and water pressure sprays can rinse the materials to avoid colliding with each other.The materials are soaked into the water and subjected to thorough agitation by powerful blower to remove dust and foreign particle.

  Moringa Leaves Washing Machine: ???The materials are washed by the high pressure water intensively,high effectively,and continuously.It's indispensable washing machine for fruit and vegetable or seafood processing. ??? The air bubble moringa leaves washing machine could be used for all kinds fruits and vegetables washing and could be configured in line with: Peeling Machine- Air Blower Drying Machine-Cutting Machine- Dehydrator - Grinding Machine -Packing Machine etc.

Additional Information:

• Production Capacity: 200-2000KGH
• Delivery Time: 07 Days
• Packaging Details: Wooden

Product Details:

The Batch type of roller Washer cum Peeler has eight high–speed rollers. Specially selected coating material and the coating process combine to make the rollers very durable and long-lasting. The Nylon rollers can be replaced by Abrasive rollers for optimum effect when preparing fresh potatoes or when the unit is used for
deskinning. All eight rollers can easily be exchanged if nylon brushes or a new roller set is required. A central auger conveys the potatoes through the length of the peeler. By adjusting the auger speed and the speed of the abrasive rollers, the desired degree of peeling is achieved. Speeds are adjusted via frequency converters placed in the control panel.

Additional Information:

• Production Capacity: 200-450KGH
• Delivery Time: 1 WEEK

Product Details:

Drum washer best option for the root type food products which contain more dust then other than other produce.
It is desired that all type of root vegetables are washed before inspection and further processing.
The rotating drum washes the vegetables gently. Along the drum length, water spray nozzles are placed.
The drum is mounted in a belt drive arrangement. The amount of feeding water and the speed of the drum are adjuastable

Additional Information:

• Delivery Time: 2 weeks

Product Details:

The cut or whole products need to be blanched (gelatinize the starch cells) and sugar needs to be leaked out before the next processing step that can be either drying, cooking or frying, depending what final product being processed.
The blancher handles the product gently to minimize breakages. In a French Fry line, normally a two step blanching process is used to get the best combination of heat treatment and sugar leakage. In the auger blancher, the water is heated to the desired temperature. Heating is made through direct injection of steam (4–6 bar) in the water circulation pipe and the temperature is maintained at +/- 1 degree C.
The auger is conveying the product along the screw blancher. Retention times to be adjustable between 3–60 minutes. The auger is perforated and the design allows for a close tolerance between the auger and the blancher body. At the out feed end of the auger, a ferris wheel lifts the product to the discharge chute. As option, the auger blancher can be supplied with a belt out feed arrangement. On top of the auger blancher, hatches are placed along the unit for easy access and cleaning

Additional Information:

• Delivery Time: 4 weeks

Product Details:

The main task of the date washing and drying line is to clean and air dry the date palm, and then classify it. The whole dates cleaning washing drying grading production line includes a date cleaning machine, flat roller brush cleaning machine, date palm air dryer, date grading machine, and other equipment. This dates washing and drying line is suitable for all kinds of date processing, including dates, dates, golden dates, etc. We are a dates processing machine manufacturer, specializing in date washing solutions and equipment.
This dates processing is very popular in India, Iran, Saudi Arabia, Egypt, Pakistan, Iraq, and other regions rich in date palms.

Additional Information:

• Item Code: AAEDATES
• Production Capacity: 1000-3000KGH
• Delivery Time: 2WEEKS
• Packaging Details: Wooden Pakaging

Product Details:

In the potato chip process, starch is converted to sugar. The frying process reveals the amount of sugar by darkening the color. The darker the color of the potato chips, the higher the sugar content. In order to reduce the sugar content of the potato chips, the sugar has to be removed from the slices. This process is called blanching. Rosenqvists counter flow Multi Turbulent Blancher uses hot water. Each slice is separated and treated individually. The Multi Turbulent Blancher has four main parts:
• Hood with a paddle belt
• Pan with multiple water intake and outlets in the bottom, were water is injected along both sides
• Bottom belt can be used for transportation when there is no need for blanching As the slices enter the first zone of the blancher, the paddle belt ensures that a constant number of slices are conveyed through the machine. All slices are treated uniformly and for the same amount of time. The injectors create a turbulent water flow which separates the slices resulting in even heat treatment. The water can be heated by either thermo oil or direct injected steam. Fresh water is added via a spray ramp above the discharge section. The water discharge is placed at the infeed. Due to the counter flow main water stream, the water in the process is used with optimal efficiency. The Multi Turbulent Blancher adjusts the temperature of the water for desired product profile.

Product Details:

In the potato chip process, starch is converted to sugar. The frying process reveals the amount of sugar by darkening the color. The darker the color of the potato chips, the higher the sugar content. In order to reduce the sugar content of the potato chips, the sugar has to be removed from the slices. This process is called blanching. Rosenqvists counter flow Multi Turbulent Blancher uses hot water. Each slice is separated and treated individually. The Multi Turbulent Blancher has four main parts: • Hood with a paddle belt • Pan with multiple water intake and outlets in the bottom, were water is injected along both sides • Bottom belt can be used for transportation when there is no need for blanching As the slices enter the first zone of the blancher, the paddle belt ensures that a constant number of slices are conveyed through the machine. All slices are treated uniformly and for the same amount of time. The injectors create a turbulent water flow which separates the slices resulting in even heat treatment. The water can be heated by either thermo oil or direct injected steam. Fresh water is added via a spray ramp above the discharge section. The water discharge is placed at the infeed. Due to the counter flow main water stream, the water in the process is used with optimal efficiency. The Multi Turbulent Blancher adjusts the temperature of the water for desired product profile

Product Details:

The cut or whole products need to be blanched (gelatinize the starch cells) and sugar needs to be leaked out before the next processing step that can be either drying, cooking or frying, depending what final product being processed. The blancher handles the product gently to minimize breakages. In a French Fry line, normally a two step blanching process is used to get the best combination of heat treatment and sugar leakage. In the auger blancher, the water is heated to the desired temperature. Heating is made through direct injection of steam (4–6 bar) in the water circulation pipe and the temperature is maintained at +/- 1 degree C. The auger is conveying the product along the screw blancher. Retention times to be adjustable between 3–60 minutes. The auger is perforated and the design allows for a close tolerance between the auger and the blancher body. At the out feed end of the auger, a ferris wheel lifts the product to the discharge chute. As option, the auger blancher can be supplied with a belt out feed arrangement. On top of the auger blancher, hatches are placed along the unit for easy access and cleaning

Product Details:

The Batch type roller Peeler is suitable for peeling potatoes, carrots, Ginger, Potatoes, and other root vegetables.Keeping the water usage to a minimum and ensuring the lowest possible material losses during peeling is a very important factors when choosing a peeling system for your process, since the result of peeling for each individual potato will affect the quality of your finished product. The Batch type of roller Peeler has eight high–speed rollers. Specially selected coating material and the coating process combine to make the rollers very durable and long-lasting. The Nylon rollers can be replaced by Abrasive rollers for optimum effect when preparing fresh potatoes or when the unit is used for deskinning. All eight rollers can easily be exchanged if nylon brushes or a new roller set is required. A central auger conveys the potatoes through the length of the peeler. By adjusting the auger speed and the speed of the abrasive rollers, the desired degree of peeling is achieved. Speeds are adjusted via frequency converters placed in the control panel.

Product Details:

Product Introduction The strawberry washing equipment is labor saving and water saving.The cleanliness of the cleaned strawberry is more than three times higher than that of the conventional manual washing method. This machine uses high-pressure water flow and a bubble generating device to impact the surface of the object to be cleaned. The energy generated by the rupture of the bubble when it comes in contact with the object will have an impact and scrubbing effect on the surface of the object to be cleaned. When scrubbing the surface of the object to be cleaned, it will be cleaned.
  Scope of use
    This strawberry washing equipment is a bubble type washing machine, perfect for washing potatoes, carrots, beets, taro, apples, oranges, raisins, tomatoes, corn, leafy greens, root vegetables, etc. It is an ideal machine for vegetable factories, quick-frozen food factories, dehydrated vegetables processing, pickles processing, canned food processing, and fruit processing.
Features of strawberry washing equipment:     The support frame and conveyor belt of the machine are made of 304 stainless steel, which is stable in operation, simple in maintenance, and long in service life. The running speed of the whole machine is adjustable. The conveying speed can be set according to production needs. The degree of automation is high, labor is saved, and production efficiency is improved. . (1) The strawberry washing equipment is made of 304 stainless steel except for standard parts such as motors, which fully meets the requirements of export food hygiene. The equipment is equipped with a bubble generating device to make the material in a tumbling state and remove the pesticide residue on the product surface. Floating matter overflows from the overflow outlet, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning.
(2) The equipment is in bubble, surfing, lifting, and spraying. Under the joint work of drenching, it has the characteristics of high cleaning, energy saving, water saving, and stable and reliable equipment to maintain color. It is an ideal equipment for vegetable, food processing, catering and other industries. (3) Equipped with water circulation device to increase the service life of water. (4) The climbing and lifting section is equipped with a secondary spray device, which can clean and spray the cleaned product twice. The water source is tap water.

Product Details:

We are a leading vegetable processing equipment manufacturer, providing you with the best quality salad processing machines, onion, potato processing equipment and carrot processing equipment.

Our engineers are experts in the production and maintenance of salad processing machines used in various countries of the world. Once the salad is cleaned and removed in the salad processor, it is automatically sliced and cleaned. Later procedures can be frozen and packaged, stored and sold to supermarkets.

Either way, we provide you with a solution that meets the highest standards of food processing.

Fully automatic cutting and cleaning machine line - body size can be non-standard custom: automatic pass high pressure spray cleaning machine line size by the amount of customer cleaning needs, cleaning the size of the workpiece size, site constraints and other factors.

The fully salad processing line machine body consists of a base, a cover plate, a body cleaning water tank, a box buckle, an upper cover body, a cleaning chamber, a protection plate, a return tank, a filtration system, and the like.

  Features of  salad washing and cutting processing line:
1, made of stainless steel, fully enclosed structure, beautiful appearance, durable.
2, the transmission speed is adjustable, stable and reliable.
3, large amount of daily cleaning, cleaning effect is good, less labor.
4, can add other functions according to customer requirements

Product Details:

Introduction of Orange Fruit And Vegetable Washing Machine:

 

1. Use of three cleaning combinations, air bubble, cycle surfing, high-pressure spray, to ensure that vegetables or fruits get a full range of thorough cleansing.

2. Discharge action is enhanced by the convey hoist on which high-pressure spray washes vegetables again.

3. Flow adjustment valve next to the machine keeps control of the vegetables forward speed so that it's easy to operate.

4. The conveyor belt is made of imported PP mesh, which meets the standard of food grade. It's also easy to clean.

The fruit washing machine pdf in india are widely used for cleaning carrots, hawthorn, apple, orange, mango, jujube, date, strawberry etc. demanding shape materials, suitable for vegetables, fruits, aquatic products and other granular, leaf, root and other products. We can customized air bubble onion washing machine according to your capacity requirement.

Detailed Instruction of the Tomato Fruit And Vegetable Washing Machine :
1. The fruit veg washing machine is made of high-quality SUS304 stainless steel, in line with Accord with national food safety standards.
2. Use of a bubble rolling, brushing, spraying technology to maximize cleaning of objects.
3.the pipeline can be tailored according to every single user their different processing characteristics to best meet the process requirements.
4, clean running speed stepless adjustable, users can be set according to different cleaning content.
5. Compact, high degree of automation, suitable for all kinds of processing scale enterprises.

Product Details:

Description

This banana cleaning machine is conveyed by a mesh belt throughout the whole process. There is a spray pipe above the sink, and the air bubbles at the bottom work together to make the material toss in the water efficiently. The cleaning effect is excellent. The feed inlet is equipped with a forward wave to effectively advance the material. Prevent accumulation of incoming materials. This banana washing machine effectively improves cleaning efficiency and saves water. It is the best choice for fruit and vegetable cleaning.

Working Principle Of Banana Cleaning Machine

The bubble banana cleaning machine is composed of a frame, a water tank, a bubble generator, a mesh belt, a circulating flushing water pump, and a transmission part. Using bubble tumbling, scrubbing, and spraying techniques to clean the materials, the high-pressure fan wind or the pressure of the water pump makes the water produce a strong stirring movement, so that the materials roll in the water, so as to achieve the cleaning effect.

Features Of Banana Washing Machine

1. The overall 304 stainless steel design, stable operation, easy to clean and maintain.
2. The design method of water circulation has a high water-saving rate, which is both water-saving and environmentally friendly and can save 80% of the cleaning water.
3. Compact structure, high degree of automation, can be cleaned thoroughly, in line with food production safety standards.
4. Support customization to meet the process requirements of different materials. The operation is simple, and it can be used with the production line.
5. Conveyor belt motor can realize the function of variable speed adjustment. The cleaned material is conveyed through the network chain and automatically discharged. The conveying degree of the conveyor belt is adjusted according to the production needs, and the work efficiency is high.
6. The finished product has a good effect, protects the material from damage, and effectively avoids bumps and scratches in the manual cleaning process.

Product Details:

The industrial vegetable washing machine is widely used in a variety of fruits and vegetables cleaning operations, a variety of agricultural products, seafood cleaning operations, apple, peas, cauliflower, rape, cucumber, spinach, jujube, blueberry, pitaya, strawberry, apple, orange and so on a series of pairs . After the washing,  the vegetable dewater machine will help you removal sureface water. The design of materials with high appearance requirements is applicable to fruits and vegetables such as vegetables, fruits, and aquatic products such as granular, leaf, and root products, and is particularly suitable for growing in soil.
Features of Commercial Vegetable Apple Washing Machine 1. Rack made of high quality SS304 stainless steel, in line with the national food industry standards. 2. Use bubble tumbling, brushing and spray technology to maximize the cleaning of objects. 3. Each single machine in the assembly line can be customized according to the user's different processing characteristics to meet the technical requirements to the greatest extent. 4. The cleaning operation speed is infinitely adjustable, and the user can arbitrarily set according to different cleaning contents. 5. The machine has a compact structure and a high degree of automation, and is suitable for use by various processing-scale enterprises. 6. The machine transport part adopts SS304 stainless steel mesh belt, which is characterized by stable operation and long service life, and meets the requirements of food hygiene. 7. The main body of the sink is stainless steel made of 2mm thick 304 stainless steel.

Product Details:

This machine can be used for blaching Whole and/or Cutting vegetables, Fruits in Hotels, Flight Caterings, central kitchens, Institutional Kitchens, some new commercial food projects, etc. It has an efficient mechanism for removing starch and enzymes from the various types of food objects. The Machine is designed with a special arc drum (full SS) and with the help of two nozzles, a strong circular flow is maintained and during this process, the items get pulled down in the water and brought up with the flow. It has a linear actuator that helps to lift the basket and unload all produce in carate. It has SS Ball Valve for controlling the water level.

Product Details:

The cut or whole products need to be blanched (gelatinize the starch cells) and sugar needs to be leaked out before the next processing step that can be either drying, cooking or frying, depending what final product being processed. The blancher handles the product gently to minimize breakages. In a French Fry line, normally a two step blanching process is used to get the best combination of heat treatment and sugar leakage. In the auger blancher, the water is heated to the desired temperature. Heating is made through direct injection of steam (4–6 bar) in the water circulation pipe and the temperature is maintained at +/- 1 degree C. The auger is conveying the product along the screw blancher. Retention times to be adjustable between 3–60 minutes. The auger is perforated and the design allows for a close tolerance between the auger and the blancher body. At the out feed end of the auger, a ferris wheel lifts the product to the discharge chute. As option, the auger blancher can be supplied with a belt out feed arrangement. On top of the auger blancher, hatches are placed along the unit for easy access and cleaning.

Product Details:

Drum washer best option for the root type food products which contain more dust then other than other produce. It is desired that all type of root vegetables are washed before inspection and further processing. The rotating drum washes the vegetables gently. Along the drum length, water spray nozzles are placed. The drum is mounted in a belt drive arrangement. The amount of feeding water and the speed of the drum are adjuastable.

Product Details:

The AQUA ART & ENGINEERING modular egg washers are available in 6-8 rows and 12-16 rows cabinets,

Product Details:

Our unique technology and extensive expertise have made us a rapidly growing global company. All development and manufacturing are located in India. In addition, we have in-house specialists for consultation, planning, installation, and service.

This is egg cleaning machine.

Product Details:

We build dewatering shakers in all shapes and sizes, it is an excellent technical solution for subsequently separating the water from the product. A shaker is a very hygienic and effective solution since the vibratory conveyor technology enables the shaker to break the water surface or drops of liquid on the products and remove the water.
The decks can be manufactured customspecific with wire mesh, wedge wire, perforated metal sheets or bars. The decks are easily replaceable – they are equipped with a quick tension system – so that the dewatering shaker can be used to transport and dewater multiple sorts and types of products.

Additional Information:

• Production Capacity: 400-1000KGH
• Delivery Time: 1 WEEK